1. Thou shalt not round the bevel or the back.
2. Thou shalt not use jigs.
3. Thou shalt look at the scratch patterns in the metal.
4. Thou shalt use a bevel angle appropriate for the knife and task.
5. Thou shalt not covet thy neighbors knife.
6. Thou shalt sharpen side to side.
7. Thou shalt use a grit progression and entire surface of the stone.
8. Thou shalt not let thy sharpening system become glazed over.
9. Thou shalt not advance to the next grit until the burr develops.
10. Thou shalt not insult thy neighbor by insisting on the absolute superiority of any technique or system.
 Rounding the bevel, or the back, is the most common mistake in sharpening. Though the knife may look ‘sharp’– ie. polished– it will not cut if the included angle becomes too obtuse. Even with careful stropping, eventually…
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