Check out the key chains at the end! Very cool work!
I got to use my favourite old Buck Knife to pluck the mushrooms, whilst walking many miles listening to Ro. It was fascinating and inspiring hearing his stories on self sufficiency, hunting, fishing and gardening, not to mention his wealth of knowledge on mushrooming.
Combining butter, Ro’s own olive oil, homegrown herbs and garlic, pimentón, homemade chorizo, homemade 12 day cured bacon and a dollop of mascarpone cheese, the mushrooms were divine. I was in heaven with every mouthful.
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